Almond Flour Chocolate Chip Cookies

April 5, 2018


 THESE COOKIES ARE AWESOME. I really don't need to say much more than that. 


Almond Flour Chocolate Chip Cookies

Makes 24 Cookies (May vary depending on the size you want your cookies to be)


  • 1 cup blanched almond four

  • 1/4 cup coconut flour

  • 1 tsp baking soda

  • 1/4 tsp salt

  • 6 tbsps coconut oil (room temperature, not melted or too soft)

  • 3/4 cup coconut sugar (or cane/brown sugar)

  • 6 tbsp natural organic almond butter

  • 1 tsp vanilla powder

  • 1 large egg

  • 1 cup dairy-free semi-sweet chocolate chips


  1. Preheat oven to 350 degrees

  2. In a bowl, mix together dry ingredients: almond flour, coconut flour, baking soda and salt. Set this aside

  3. Using a mixer, beat together the coconut oil and sugar until well combined. Make sure that your coconut oil is not melted, otherwise you will have very oily cookies

  4. Beat in the almond butter, vanilla powder, and egg until mixed well on a low speed

  5. Stir in the flour mixture and mix until well combined

  6. Stir in chocolate chips

  7. Prepare a baking sheet with a piece of parchment paper

  8. Roll the dough into small balls and line up on the baking sheets, leaving about 1/2 inch between cookies

  9. Press down the balls lightly with your hand, so that they are a bit flat on the sheets

  10. Bake for 15 minutes until the top of the cookies no longer appear wet

  11. Let cookies cool completely on the sheets, this will allow them to harden and set

  12. Enjoy!


You can add more/less chocolate chips depending on your preference!

If you used coconut sugar, you may find that mixture is too soft. Leave mixture in the fridge for an hour then roll the dough into balls

Store cookies in an airtight container for up to 1 week

This could be made vegan with a chia egg!

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