Looking for the perfect snack? Or maybe an alternative to buffalo chicken wings? Look no further!
The recipe for Buffalo Cauliflower is here!
Preheat the oven to 400 degrees
Wash and cut your cauliflower into bite sized florets
Pat dry with a paper towel
In a separate bowl mix together the chickpea flour, buffalo seasoning and water
Mix well until you have a paste you can batter the cauliflower with (Depending on the chickpea flour you are using you may need to add more water)
Coat the cauliflower florets with the chickpea flour batter, ensuring that you have coated each piece
Place on a baking sheet and in the oven for 25-30 minutes (Flipping halfway)
Bring your cauliflower out of the oven and using a brush, brush every piece with the buffalo sauce. Make sure you have coated each piece and return tray to the oven
Bake for another 10 mins or until you see the pieces getting a bit brown
Remove from the oven and cool for 10 mins
Serve with your favourite dip!