Coconut Acai Berry Tarts

February 1, 2019

 Looking for a dairy-free, gluten-free, and vegan dessert? Look no further! These Acai Berry tarts are delicious and made with coconut and almond milk. Top with fresh better for a low carb - low sugar fruit!

 

 

 

 

 

 Coconut Acai Berry Tarts

(Makes 4 Tarts)

 

Ingredients

 

Crust

 

Filling

 

 

Method

  1. Preheat the oven to 355 degrees C

  2. Grease your tart pans with coconut oil

  3. In a bowl mix all the ingredients for your crust. You mixture should be moist and together

  4. Firmly press your crust mixture into each tart pan on the bottom and along the sides

  5. Bake for 12-15 mins until you see the crust is turning golden brown

  6. Remove from the oven and set aside to cool

  7. To make the filling, scoop the coconut cream off the top of your refrigerated can

  8. In a medium saucepan heat the coconut cream, almond milk, maple syrup, and vanilla powder

  9. Keep the stove on low heat and when your mixture becomes warm add the tapioca flour, agar agar, and acai berry powder

  10. Stir constantly until the powders have dissolved

  11. Allow your mixture to come to a boil for 30 seconds and remove from heat

  12. Pour mixture into your prepared tart shells

  13. Refrigerate overnight (or at least 5 hours)

  14. Top with your favourite berries

  15. Enjoy!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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