Coconut Strawberry Fudge

February 15, 2018


Happy Valentines Day! I hope that you share some love with those around you and take time for yourself as well! #Selflove! Spread the love this year with this coconut strawberry fudge! If you are looking for a healthy treat to share with your loved ones this one is delicious! I am loving strawberries and excited to try it with other fruits!




Coconut Strawberry Fudge


  • 2 cups sliced strawberries

  • ½ cup coconut butter/manna (I used Nutiva)

  • 6 tbsp coconut oil

  • ½ cup of pure maple syrup

  • 3 tbsp coconut flour

  • 1 tsp vanilla powder

  • ¼ tsp salt

  • unsweetened shredded coconut for sprinkling


  1. Line a loaf pan with parchment paper or lightly cover with cooking spray. I also used a silicone ice cube tray as a heart mold (mine is from Ikea)

  2. In a blender, blend strawberries until completely smooth, 30 seconds to 1 minute.

  3. Measure out ½ cup of the strawberry puree and set aside.

  4. Add the coconut manna, coconut oil, maple syrup, coconut flour, vanilla powder and salt to the remaining strawberry puree in the blender.

  5. Blend until smooth, 30 seconds to 1 minute

  6. Pour into pan or mold (see note)

  7. Let it sit in the freezer at least 5 hours or overnight

  8. Enjoy!


  • LOAF PAN – spread mixture evenly into prepared pan and top with the ½ cup of strawberry puree and sprinkle with shredded coconut

  • HEART MOLD – Put about ½ tsp of the strawberry puree into the bottom of each mold. Top with mixture from the blender and smooth out top of the mold.










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