Dairy-Free Magic Squares

April 30, 2018

Magic Squares (sometimes called magic cookie bars) are tasty, but often filled with condensed milk and very unhealthy. Here is my take on a healthy clean dessert!




Dairy-Free Magic Squares (Makes about 12 squares)



  • 10 gluten-free graham crackers (I used Smoreable's)

  • 2 tbsp of maple syrup

  • 1/2 cup dairy-free mini chocolate chips + more for toppping (I used Made Good)

  • 1/3 cup chopped dates

  • 1 cup of shredded coconut (unsweetened or sweetened)

  • 1 can of coconut milk (400 ml and full-fat)


  1. Preheat the oven to 350 degrees

  2. Line a 8-inch pan with parchment paper, baking spray or coconut oil

  3. Place the 10 graham crackers into a bag and crush it into fine crumbs. I used a rolling pin to do this

  4. Toss the graham crumbs with the maple syrup and press into the the bottom of the pan to create the crust

  5. Sprinkle the chocolate chips, shopped dates, and shredded coconut over the crust

  6. Evenly pour the coconut milk into the pan

  7. Top with more chocolate chips!

  8. Place in the oven for 35 minutes

  9. Remove from the oven and allow it to cool for 10-15 minutes before cutting into squares

  10. Refrigerate squares before serving so that they are firm

  11. Enjoy!


  • Use can use sweetened or unsweetened shredded coconut depending on how sweet you want the squares










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