Dairy Free Rice Pudding

February 12, 2019


It is currently -13 in Toronto and we are getting about 20 cm of snow! I think that this warm dairy-free rice pudding is the perfect comfort food for today! Warm and sweet and made with almond milk! 




  • 1 cup rice (jasmine works well)

  • 4 cups almond milk, divided

  • 1/8 teaspoon fine sea salt

  • 1 cinnamon stick

  • 4 cardamom pods

  • 1/2 cup maple syrup

  • 1/2 cup raisins

  • 1/2 tsp ground cinnamon

  • 1/2 tsp of ground nutmeg

  • 1/8 tsp of ground cloves




  1. Wash and drain your rice thoroughly

  2. In a medium saucepan add the rice, 3 cups of almond milk, salt, cardamom pods and cinnamon stick

  3. Bring to a boil over medium heat and stir often

  4. Once at a boil, reduce your heat and add the maple syrup, ground cinnamon, nutmeg and cloves

  5. Keep on low heat, stirring often until you see the milk is absorbed through the rice

  6. Remove the cinnamon stick and cardamom pods

  7. Add the last cup of almond milk and stir in the raisins

  8. Keep on low heat until all the almond milk has been absorbed again

  9. Serve either warm or cool with cinnamon or nutmeg sprinkled on the top










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