RAMEN! We all somewhat crave a bowl of our favourite instant noodles. The problem? It's just not healthy. Full of sodium and preservatives, ramen can easily be an unhealthy dish. Here is a healthy take for a nutritious soup that I guarantee will fill your ramen craving! There are endless options with what you can top your ramen with, here is a simple soup base and brown rice ramen recipe!
This recipe is #glutenfree #dairyfree and #vegan
Ginger Miso Ramen
2 tsp of sesame oil
1 small onion chopped
3 cloves of garlic chopped
2 tsp of fresh ground ginger
8 cups of filtered water
1 tbsp of bouillon
1 tbsp of white organic miso paste
1 tsp of salt
Brown Rice and Millet Ramen Noodles (I got mine from Whole Foods)
Anything you can think of!!
Heat the sesame oil in a pot large enough to hold your soup
Add onion and garlic. Cook until they have browned a bit
Add ginger and cook for 1-2 mins
Add water, bouillon, and miso paste to mixture. Bring to a boil
Add 1 tsp of salt and reduce to low-medium heat to simmer
Cook for 20 mins
Add in brown rice ramen noodle and cook for 4 mins
Remove from heat and serve in bowls
Add desired toppings!
I love using sesame oil to really tie the tastes together, but use any oil you find fit!
I have pictured here: green onions, sesame seeds, and shiitake mushrooms