Ginger Miso Ramen

October 24, 2018

RAMEN! We all somewhat crave a bowl of our favourite instant noodles. The problem? It's just not healthy. Full of sodium and preservatives, ramen can easily be an unhealthy dish. Here is a healthy take for a nutritious soup that I guarantee will fill your ramen craving! There are endless options with what you can top your ramen with, here is a simple soup base and brown rice ramen recipe!

This recipe is #glutenfree #dairyfree and #vegan

 Ginger Miso Ramen

 

Ingredients

  • 2 tsp of sesame oil

  • 1 small onion chopped

  • 3 cloves of garlic chopped

  • 2 tsp of fresh ground ginger

  • 8 cups of filtered water

  • 1 tbsp of bouillon

  • 1 tbsp of white organic miso paste

  • 1 tsp of salt

  • Brown Rice and Millet Ramen Noodles (I got mine from Whole Foods)

 

Toppings:

Mushrooms

Sesame Seeds

Green Onions

Radishes

Cilantro

Eggs

Anything you can think of!!

 

Method

  1. Heat the sesame oil in a pot large enough to hold your soup

  2. Add onion and garlic. Cook until they have browned a bit

  3. Add ginger and cook for 1-2 mins

  4. Add water, bouillon, and miso paste to mixture. Bring to a boil

  5. Add 1 tsp of salt and reduce to low-medium heat to simmer

  6. Cook for 20 mins

  7. Add in brown rice ramen noodle and cook for 4 mins

  8. Remove from heat and serve in bowls

  9. Add desired toppings!

  10. Enjoy!

Notes:

  • I love using sesame oil to really tie the tastes together, but use any oil you find fit!

  • I have pictured here: green onions, sesame seeds, and shiitake mushrooms

 

 

 

 

 

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