This is my Mama's recipe! And an amazing one at that! She would make this hearty chili for us when the Super Bowl was on (although in a house with 3 girls we never watched it)!
Hope you enjoy this hearty meal recipe! It can be served over rice, but I enjoy it over Zoodles or just as it is!
Ground Tofu Chili
Sauté chopped onion and garlic in the olive oil in a large pot
Add chopped celery and allow it cook for 5 mins in a onion and garlic
Empty the contents of the Yves Vegan Veggie Ground into the pot and break apart ground tofu
Sauté the ground tofu for 10 mins, turning frequently making sure that all the clumps are apart
Rinse your kidney and black beans in cold water after opening the cans
Add the cans of kidney beans, black beans, and diced tomatoes (with all the liquid) to the pot
Add 1 tsp of salt or more/less to taste
Cover pot and cook for 15 mins making sure you are stirring frequently