Vegan Almond Flour Brownies

March 25, 2019

 

 

There are some days when I just don't feel like eating eggs. As a vegetarian I usually like to incorporate eggs into my diet to get some much needed protein, but lately I have not be feeling like I don't need it. So when I went to start baking this weekend, I decided to try not using eggs in my recipe. I don't always like the taste of a flax or chia seed eggs so I was super excited to find that Bob's Red Mill has created their own egg replacer! This bad boy is made up of some of my favourite flours: Potato Starch, Tapioca Flour, Baking Soda, and Psyllium Husk Fiber. So if you are vegan or want to try an alternative to eggs - I highly recommend this. You cannot taste the flours in these brownies! I hope that you give this a try! This recipe is also a one-bowl recipe. I am hoping to make a one-bowl series soon! 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients: 

 

Method:

  1. Preheat oven to 350 degrees 

  2. In a medium mixing bowl add all ingredients together

  3. Mix well until everything is combined

  4. Bake in the oven for 30 minutes until you insert a toothpick and it comes out clean

  5. Let cool and enjoy!

 

Note:

For a more fudgey brownie, melt your chocolate chips before mixing them into the batter!

 

 

 

 

 

 

 

 

 

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