Vegan Almond Flour Brownies

March 25, 2019



There are some days when I just don't feel like eating eggs. As a vegetarian I usually like to incorporate eggs into my diet to get some much needed protein, but lately I have not be feeling like I don't need it. So when I went to start baking this weekend, I decided to try not using eggs in my recipe. I don't always like the taste of a flax or chia seed eggs so I was super excited to find that Bob's Red Mill has created their own egg replacer! This bad boy is made up of some of my favourite flours: Potato Starch, Tapioca Flour, Baking Soda, and Psyllium Husk Fiber. So if you are vegan or want to try an alternative to eggs - I highly recommend this. You cannot taste the flours in these brownies! I hope that you give this a try! This recipe is also a one-bowl recipe. I am hoping to make a one-bowl series soon! 




















  1. Preheat oven to 350 degrees 

  2. In a medium mixing bowl add all ingredients together

  3. Mix well until everything is combined

  4. Bake in the oven for 30 minutes until you insert a toothpick and it comes out clean

  5. Let cool and enjoy!



For a more fudgey brownie, melt your chocolate chips before mixing them into the batter!










Share on Facebook
Share on Twitter
Please reload

You might also like

March 14, 2019

March 14, 2019

February 12, 2019

February 7, 2019

February 1, 2019

Please reload

Search Blog
Please reload